Over the past few weeks, I have been busy putting together a herbal club to teach about various herbs and their properties of healing and health as well as how to cook with them.
This month we used Dandelion and I have been making oils and cooking with it. Last night I made Salmon patties and broccoli and for those who follow me on facebook here is the recipe
Please note I cook like my mother and grandmother before me. measurement are rare things…
2 cans of Pink Salmon
2 handfuls of dried Dandelion leaf
2 good dashes of Garlic, Salt and Pepper and Turmeric
Fresh out the garden
4–5 leaves cut up Basil,
1 sprig cut up Rosemary and Marjoram
Flour or bread crumbs enough to make them hold together**
form into patties
Put a little oil in the pan and cook till golden brown on both sides turning once
** note I use a combination of half wheat and white flour. you can use what Type of flours work for you to fit your dietary needs.